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Write Cook

           Writing tools, tips, and tricks!

NEW! Click on:

to purchase/download printables/reproducibles.

SCRUMPTIOUS POETRY

"The Time has come," the Walrus said,

To talk of many things:

Of shoes--and ships--and sealing-wax--

Of cabbages--and kings--

And why the sea is boiling hot--

And whether pigs have wings."

from "The Walrus and the Carpenter" by Lewis Carroll

          Don't be polite.

Bite in.

Pick it up with your fingers and lick the juice that

may run down your chin.

It is ready and ripe now, whenever you are.

from "How to Eat a Poem" by Eve Merriam

CLICK AND ENJOY!

Flutterby

by David Colón (the Cook's son)

You need Flash Player in order to view this.

About Poetry (PDF — 176 KB)

Reading Poetry (PDF — 170 KB)

Writing Poetry (PDF — 219 KB)

Poetry ELEMENTS (PDF — 125 KB)

POEM CHECKLIST (PDF — 55 KB)

(Reproducible versions of the above documents are available through my TPT store:

"A word in season, how good it is!" Proverbs 15:23